Excellent confectionery equipment provider: Yinrich is the professional commercial kitchen equipment supplier and manufacturers. Kitchen equipment usually includes cooking and heating equipment, processing equipment, disinfection and cleaning processing equipment, and room temperature and low temperature storage equipment. Yinrich specializes in in manufacturing various of commercial kitchen equipment. Such as rotor cooker, thin film cooker, batch-wise vacuum cooing unit, etc. Discover more details at confectionery machine manufacturers.
The deposited marshmallow line is strictly controlled by our professional team. The produced candies have better taste and quality. The deposited marshmallow line is used to produce marshmallow, toffee and other inflatable candy products. The air pressure stirred candies have uniform density, good elasticity and good taste. The cotton candy depositing line equipment has high production efficiency and easy operation. It can be equipped with 1-3 sets, the “Jam Filled Marshmallow Forming Machine” is used at the same time. The deposited marshmallow line is simple to operate, high in output, and can produce high-quality marshmallows by adopting technological formula.
Lollipop production line, candy machine, hard candy production machinery and equipment is a comprehensive equipment that can produce a variety of candies. This confectionery machinery is a continuous production method that saves manpower and space and has strict control. It is made under hygienic spare parts. Good quality lollipop products with beautiful shapes. The lollipop depositing line is advanced equipment for producing lollipops. The cost-effective lollipop depositing line lollipop candy-making machine is a compact device that can continuously produce various hard candies and lollipops under strict sanitary conditions.
The cookie capper machine is a machine used for filling or capping various biscuits and sandwiches. The biscuit making machine accepts the full oven capacity, aligns, deposits cream and automatically caps through the cooling conveyor. Yinrich is the professional cookie capper machine manufacturer. The biscuit maker machine we made can be connected to the export conveyor belt of the biscuit factory, and can automatically align, place and cover at the speed of 300 rows of biscuits (150 rows of sandwiches) per minute. All kinds of hard and soft biscuits and cakes can be processed by this cookie capper machine. The biscuits or sandwiches are then automatically transferred to the packaging machine or coating machine for further processing.
The syrup comes in and starts flowing, the heating block will prevent the syrup from solidifying, it places the gummy syrup into different styles of pouring machines, and the pouring machine is used to pour the gummy mixture into molds to form gummy in various shapes including Gummy bears, gummy worms, fruit gummies, etc. These machines are equipped with precision pumps and nozzles that accurately inject the gummy mixture into the molds, ensuring uniform shape and size. And our automated gummy machines have automatic mixing and pouring functions to ensure that each gummy is uniform in size, shape and texture. This is very important for businesses that want to maintain the high quality of their gummies. Read even more info on yinrich.com.
The basic material for the operation of the hard candy production line is granulated sugar, which accounts for 60% to 75% of hard candy. The solution to the manufacture of hard candies is how to make hard candy with a liquid center and how to make hard candy with a soft center. After the sugar is dissolved in water, it changes from a crystalline state to an amorphous state and needs to be dehydrated and concentrated by the hard candy production line. When the pure sugar solution is dehydrated and concentrated, the final result is still a crystal.
The soft candy die-forming line is suitable for the production of chewy candy, chewing gum and caramel products, whether or not soft candy with a center-filled liquid, jam or paste. Yinrich’s soft candy die-forming line is equipped with a candy extruder or batch roller, which can squeeze a whole piece of candy the size of a rope onto a conveyor belt. At the same time, this candy equipment is also equipped with a candy cutting machine, which can die-cut soft candy according to customer preferences.
The jelly candy depositing line is the confectionery equipment used to make high-quality, different sizes, and multiple colors of jelly candy (QQ candy). The jelly candy depositing line is one of the commercial gummy making machine, which can be used for the production of various jelly materials such as gelatin, pectin, carrageenan, gum arabic, etc. Using the jelly candy depositing line, this automated production not only saves time, labor and space, but also reduces the production cost of the gummy manufacturing process.
Toffee, also a Western-style candy, is also a collective name for a type of sugar. It is a hard and chewy candy made of brown sugar or molasses and cream. Toffee chewy candies are processed by large-scale toffee production line/ toffee making machine. Yinrich is the a mature toffee making machine and the largest candy factory. Our China candy manufacturing equipment is very good. We produce and make candies with a complete toffee and chewy candy production line, which enables the toffee and chewy candy production lines to operate efficiently, and the toffee production line is extremely efficient. If you want more inquiries about the toffee production line, please contact us.
YINRICH is one of the best confectionery equipment manufacturers in China, specialized in professional candy making equipment and candy production line for years. YINRICH® provides various customized food processing production line solutions. Helping food producers maximize food output. Can be tailored specifically to your business needs, allowing products to maintain their distinctive qualities and produce more. Contact us now for more information.
The standard machine gummy-making procedure is as follows: Mixing – First, combine the ingredients to make Gummy. In a large, stirring pot, sugar, corn syrup, gelatin, flavourings, and other ingredients are heated to syrup. Depositing – After thorough mixing and heating, the mixture is transferred to the depositor, who places a controlled amount of it on a tray or conveyor belt. Cooling – After that, refrigerate the fudges to solidify. Depending on the gummy size and thickness, this could take minutes or hours. Demolding – Remove the gummies from the tray or mould after cooling and solidifying. Strip manually or use an automated stripper.