The smell of coffee in the morning, is there anything even remotely better ? There are lots of tea types, some are bad, some are good but some manually selected tea leaves and coffee beans are just fabulous. We encourage creativity and innovation by supporting farmers in coffee flavour enhancement. If farmers can produce honeyed and natural coffees, micro lots and stand out single varietals then they can add value to the cup and their prices. Some of our coffees are pre-financed by organisations such as Root Capital and ResponseAbility. This enables farmers to access funds for farm inputs and labour prior to the harvest when their costs are at their highest.
Our coffee pick today: Ethiopia – Arabica: The coffee culture in Ethiopia dates back to the 800s A.D. Even historical findings show that the homeland of coffee is Ethiopia. According to a rumor, goats eating coffee beans in ancient times used to be observed by the dervishes. And the dervishes boiled the juice of the fruit the goats ate and drank it. Ethiopia, which produces 384,000,000 kg of coffee per year, has prized coffee trees that yield delicious coffee. Read more details at Craft premium coffee blends UK.
Eco friendly coffee advice of the day : Brew Manually: Manual coffee brewers stand in defiance against another one of the great challenges to eco-friendly coffee: auto drip coffee makers. If you take a stroll to your neighborhood supermarket and look at the coffeemakers, you’ll realize a couple things. Firstly, they are cheaply priced. Secondly, they are cheaply made. These coffee pots are plastic-guzzlers that are built to break, requiring the manufacturing of more and more of them. It’s an endless cycle of wasteful manufacturing. Manual coffee brewers, on the other hand, are simply constructed and built to last. They are made of few parts (often just one), rarely require replacing, and can serve you for decades. Manual coffee brewing is amazing in a variety of ways, but their eco-friendly properties are one of the chief advantages (especially if they use a metal filter).
We as a family have not only been lovers of good tea and coffee for generations, but have also worked in the trade. The founder of this company has himself worked in various capacities selling Italian coffee and Chinese tea, among many other blends and origins over the years, learning in depth about and sampling a huge variety of brews. Source: https://lynchsbrew.co.uk/.
We are passionate about tea and coffee, but also about our chosen non-profit organisation, Lemur Love. This organisation focuses on lemur conservation and can be found at www.lemurlove.org. Currently Lynch’s Brew donates 5% of all it’s sales to this organisation. After we reach our first 5000 sales it is our pledge to raise this to 6%, 7% once we reach 10000 sales and 10% once we reach 100000 sales.