Gellan Gum online shopping by Cinogel Biotech? Gellan gum has gelling, stabilizing, and texture-enhancing properties, as well as several pharmaceutical uses. You can find gellan gum in a variety of foods, including : Beverages: fortified plant-based milks and juices, chocolate milk, and some alcoholic drinks, Confectioneries: candy, marshmallows, fillings for baked goods, and chewing gum, dairy: fermented milk, cream, yogurt, processed cheese, and some unripened cheeses, Fruit and vegetable products: fruit purées, marmalades, jams, jellies, and some dried fruit and vegetables, Packaged foods: breakfast cereals, as well as some noodles, potato gnocchi, bread, rolls, and gluten-free or low-protein pastas.
It also has a preferable setting temperature and tends to keep its stability/structure even when temperatures change or increase. In other words, it has a high “degree of thermal stability” (some studies show it’s able to withstand temps up to 120°C/248°F). Gellan gum’s uses are similar to those of locust bean gum, guar gum and xanthan gum — all similar products used to help bind, stabilize and texturize products (especially foods). While it’s best to use stabilizers and emulsifiers in small amounts (such as the minute portions added to many supplements and health food products), the addition of a tiny serving of gellan gum to recipes like yogurt or desserts can help produce a smooth finished product. Read extra details at Gellan Gum Manufacturer.
You’ll find gellan gum in many vegan options. Emulsifiers such as gums, including gellan gum, can actually alter healthy levels of intestinal bacteria in some people. This disrupts the normal mucous layer that lines the gut and contributes to inflammation in the digestive tract and colon and even colitis. Like Xanthan gum, gellan gum is also a bacterial polysaccharide which is produced by strains of Pseudomonas elodea. Now this strain is also named as Sphingomonas elodea or ATCC 31461. It is the only strain that can be used for production.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
With annual capacity of 500 tons gellan gum & strict quality control system,our products enjoy good popularity in more than 80countries such as Spain, Germany, Brazil, Argentina, U.S.A., Pakistan, South Korea,, Philippines, Malaysia, Vietnam, and Russia.etc Every employee is the most important ever in this company,gives employees the autonomy to create a culture they love. CINOGEL’s advice on doing just that: “Make sure employees know that being a great workplace is one of our goals, They’ll be more than happy to help you create it. Discover even more details at this website.