Rotary moulder machine supplier right now? As for the system, we adopt central control system, LCD touch screen operation and human machine Interface, it can be operated separately or together; For its Conveyor belt,we use Round canvas belt for cutter, pneumatic correction system. Last but not least,with our rotary machine, you can achieve more accurate and effective weight of dough pieces and high production as well as nice outer appearance and evenness in the thickness of the moulded products. Find even more info on biscuit rotary moulding machine. Apart from the integrated system hardware service, the services Golden Bake offers include all stages: from plant design, biscuit machinery construction, manufacture, and assembly up to the smooth commissioning phase at your site. Don’t be afraid to start a new project…
Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water.
Automatic system, automatic soluiton, automatic system post baking. When the biscuits coming from the line depending on line capability are centralized by deducting into definite lines, reversed, aligned and fed automatically by aisle to sandwich machine or coating machine. According to customer’s factory shape can optional with turning conveyor device or cantilever conveyor device. Professional conveyor system can effectively reduce labor costs and increase output.
Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C.
General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter. Find extra info at https://www.foodsmachine.net/.