The climb of a technology consultant specialist : Christopher Bacayon. Engaging customers in a highly visible role, conveying a positive and professional attitude. Building professional relationships with clientele to ensure and provide quality performance. Creates work schedules to effectively manage daily operations. Hiring, training, and overseeing the development of staff — coaching and developing employees in areas of guest service, up-selling, performance and service recovery.
What people think about Christopher Bacayon? Here is some feedback from his business partners : Within months of learning the role, Chris excelled and began managing a team of his own while developing a reputation as a trusted source for assistance in many capacities. If he did not have an answer, he would work towards obtaining the means to resolve the issue. His thirst for knowledge has helped him keep up with a technical skillset and business methodologies to maintain his successful track record of making positive impacts.
Adhered to Project Management (PMBOK) methodologies, best practices, resource management, and communicated overall project health to senior management. Aided in an internal Project Management Training program to develop Project Managers — including on the job training of the organization project life cycle, using PMBOK best practices, formal project assignments with management oversight.
Christopher Bacayon is an experienced Independent Contractor with a demonstrated history of working in the information technology and services industry. Skilled in Project Management, Tech Support, Data Analysis, PMO, Operations, Data Center, Contact Centers, Management, and Software Documentation. Strong professional with a Bachelors focused in Information Science and Policy. Minors: Computer Science & Business from University at Albany, SUNY.
Talking about himself Christopher Bacayon said: I am a consultant, project manager, and student currently living in New York, NY. My interests range from technology to web development. I am also interested in food, cooking, and innovation.