Top Gellan Gum provider? Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams, candy, meats, and fortified plant milks. You may wonder whether it offers any benefits or is safe to consume. This article examines gellan gum to determine whether it’s good or bad for you.
One interesting use of gellan gum in food preparation is in gastronomy, especially to create specialty desserts. Chefs sometimes add gellan gum to ice cream and sorbet recipes to help with churning, plus it helps prevent melting of cold desserts when a flame or alcohol is used to provide browning or crusting (such as to make creme brulee, flaming sorbet or bananas foster). (2) One small study, conducted by researchers of the Chemistry Department at the University of Edinburgh, that tested the effects of ingestion of gellan gum at a high level for 23 days showed that it acted as a faecal bulking agent that had effects on dietary transit time. “High levels” of gellan gum in the volunteers’ diets consisted of 175–200 milligrams of gellan gum per kilogram of body weight. Read more details at Gellan Gum.
How is gellan gum used? Gellan gum has a variety of uses but it’s most commonly used to bind and create creamy textures in ice creams, plant based milks, and even juices to help stabilize the liquid so they stay “mixed” and don’t seperate to make it look appealing to the shopper. Beverages: plant-based milks, juices, chocolate milk, and even some alcoholic drinks Confectioneries: candy, marshmallows, fillings for baked goods, chewing gum Dairy / dairy alternatives: cream, plant based yogurts, processed cheese, vegan cheese alternatives Packaged foods: cereals, some noodles, breads, and gluten-free and low-carb pastas / breads Sauces and spreads: salad dressings, ketchup, mustard, jams / fruit spreads Other foods: vitamins and supplements, some processed meats, prepared soups, broths, powdered sugar, and syrups
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
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